Boudin San Francisco Sourdough

Press

Counter culture: At Boudin, fresh bread from an old source
The Sacramento Bee, October 5, 2007
Certain food items and dishes are surrounded in auras of mystique, which helps maintain the demand for them in the marketplace. Examples include cave-aged Roquefort cheese, oysters, regional barbecue and, of course, San Francisco sourdough bread.View Article (PDF)

Boudin SF, is opening a location in Irvine, California.
Glodow Nead Communications, August 23, 2007
Boudin, Creator of the Original San Francisco Sourdough French Bread, Announces the Expansion of "Boudin SF" to Irvine, California View Article (PDF)

Today's Special: Boudin Sourdough Bread
San Francisco Chronicle, May 13, 2007
Sourdough bread from Boudin Bakery: Combine with a pile of Dungeness Crab and a glass of Chardonnay, it could be the perfect San Francisco meal . View Article (PDF)

There's more than meets the tourist at Bistro Boudin
NorthSide, May 2007
I love Chan's take on the Crab Louie. The Dungeness crab mac-n-cheese is decadent to say the least. View Article (PDF)

Bistro Boudin adds new flavor to Fisherman's Wharf
Oakland Tribune, March 2007
Bistro Boudin chef adds new flavor to Fisherman's Wharf fare. View Article (PDF)

Legend at the Wharf
Design for Living, Fall 2006
A one-of-a kind complex for snacking, dining, shopping and discovering. View Article (PDF)

San Francisco:  Revitalized Downtown Waterfront
Jaxfax, November 2006
Your clients can learn about the makings of truly San Francisco sourdough bread. View Article (PDF)

Boudin at the Wharf is a San Francisco treat for meetings
Exhibit City, October 2006
Boudin at the Wharf has become a new and innovative location for meeting planners. View Article (PDF)

The bread that rose with San Francisco
Exhibit City, August 2005
The Boudin Bakery story is now accessible to the general public. View Article (PDF)

Namesake Sourdough
Star Tribune, July 17, 2005
What makes San Francisco sourdough bread so unique and wildly popular in the Bay Area and beyond? View Article (PDF)

Boudin Bakery: Going for “authentic” feel at the Wharf
The Examiner, May 11, 2005
Boudin’s new venture is a perfect fit with the Port of San Francisco’s vision for the wharf. View Article (PDF)

Rising at the wharf
San Francisco Chronicle, May 10, 2005
Boudin Bakery has found a way to keep its business from getting stale. View Article (PDF)

For media inquiries, please contact Jeff Nead or Alison Stout at Glodow Nead Communications - (415) 394.6500 or alison@glodownead.com.