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Press

Dining Scouts: Sandwich and breakfast spots
The Sacramento Bee, 03/06/2011
After four trips to Boudin SF (2573 Fair Oaks Blvd., Sacramento; 916-973-1849), taking advantage of its two-for-one coupons.
View Article (PDF)

Boudin's Segment to air February 17, 2011 at Mr. Food
By Mr. Food, February 17, 2011
Mr. Food team tapes at Boudin's in October.The show we taped will air nationally tomorrow, February 17th, and you can watch the video online at mrfood.com. Please check the segment with a recipe entitled Italian Style Sourdough Melt.
View Video

For Boudin bartender, it's a family affair
By: Examiner, May 28, 2010
SAN FRANCISCO -- Here is one place we never thought we would get a drink: Bistro Boudin, the bar and restaurant located directly above the Boudin bakery headquarters.
View Article (PDF)

Touring Without the Band
By Tablehopper, April 13, 2010
Pete Wentz of the (former/on hiatus) band Fall Out Boy and four friends dined at Bistro Boudin for lunch.. View Article (PDF)

Boudin offers more than just good sourdough
By Marin Indepent Journal, March 24, 2009
ONE OF MY 7-year-old son's favorite places for lunch is Boudin SF in The Village at Corte Madera. View Article (PDF)

Restaurant review: Boudin SF
By Orange County Register , October 26, 2008
There are several French bakeries at South Coast Plaza. But is any of their bread sour?. View Article (PDF)

Boudin SF opens to hungry crowd
By The Record, August 19, 2008
STOCKTON - The rush for Gold Rush-era bread is on.
Boudin SF, a 159-year-old sourdough-baking enterprise, has brought its seventh restaurant in the nation to Stockton. Boudin SF opened Monday at Stonecreek Village on Pacific Avenue. View Article (PDF)

Boudin SF at Main and Jamboree noted as the perfect spot for breakfast
By Orange County Register , July 1, 2008
After numerous tries, I fi nally sat down to eat at Boudin SF. For the past several months, I haven’t been able get near the place, especially at lunch time. So, how did I fi nally get in? I went for breakfast.View Article (PDF)

San Francisco itineraries: One day, weekend or week
By Bonnie Wach, Special for USA TODAY, June 18, 2008
While it's certainly true that San Francisco is a city best savored slowly and not slurped down in one big gulp, it's also true that no amount of time spent in the City by the Bay is wasted time.View Article (PDF)

Counter culture: At Boudin, fresh bread from an old source
The Sacramento Bee, October 5, 2007
Certain food items and dishes are surrounded in auras of mystique, which helps maintain the demand for them in the marketplace. Examples include cave-aged Roquefort cheese, oysters, regional barbecue and, of course, San Francisco sourdough bread.View Article (PDF)

Boudin SF, is opening a location in Irvine, California.
Glodow Nead Communications, August 23, 2007
Boudin, Creator of the Original San Francisco Sourdough French Bread, Announces the Expansion of "Boudin SF" to Irvine, California View Article (PDF)

Today's Special: Boudin Sourdough Bread
San Francisco Chronicle, May 13, 2007
Sourdough bread from Boudin Bakery: Combine with a pile of Dungeness Crab and a glass of Chardonnay, it could be the perfect San Francisco meal . View Article (PDF)

There's more than meets the tourist at Bistro Boudin
NorthSide, May 2007
I love Chan's take on the Crab Louie. The Dungeness crab mac-n-cheese is decadent to say the least. View Article (PDF)

Bistro Boudin adds new flavor to Fisherman's Wharf
Oakland Tribune, March 2007
Bistro Boudin chef adds new flavor to Fisherman's Wharf fare. View Article (PDF)

Legend at the Wharf
Design for Living, Fall 2006
A one-of-a kind complex for snacking, dining, shopping and discovering. View Article (PDF)

San Francisco:  Revitalized Downtown Waterfront
Jaxfax, November 2006
Your clients can learn about the makings of truly San Francisco sourdough bread. View Article (PDF)

Boudin at the Wharf is a San Francisco treat for meetings
Exhibit City, October 2006
Boudin at the Wharf has become a new and innovative location for meeting planners. View Article (PDF)

The bread that rose with San Francisco
Exhibit City, August 2005
The Boudin Bakery story is now accessible to the general public. View Article (PDF)

Namesake Sourdough
Star Tribune, July 17, 2005
What makes San Francisco sourdough bread so unique and wildly popular in the Bay Area and beyond? View Article (PDF)

Boudin Bakery: Going for “authentic” feel at the Wharf
The Examiner, May 11, 2005
Boudin’s new venture is a perfect fit with the Port of San Francisco’s vision for the wharf. View Article (PDF)

Rising at the wharf
San Francisco Chronicle, May 10, 2005
Boudin Bakery has found a way to keep its business from getting stale. View Article (PDF)

For media inquiries, please contact Glodow Nead Communications at 415-394-6500 or casey@glodownead.com

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