Bistro Boudin Dinner Menu

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Bistro Boudin Dinner Menu

Appetizers

HEIRLOOM TOMATO SALAD	$10.50
Fresh mozzarella, niçoise olives and sourdough crostini with basil - truffle vinaigrette
MUSSELS MARNIÈRE	$10.25
with garlic, white wine and sourdough
Add our garlic frîtes $13.25
DUNGENESS CRAB CAKE	$14.75
with roasted corn salad and whole grain mustard-lemongrass aioli
BAKED ARTISAN GOAT CHEESE	$11.25
Garlic roasted tomatoes and toasted sourdough
CLASSIC SHRIMP COCKTAIL	$13.95
Classic presentation with cocktail sauce, lemon and garlic croutons
MISSION STREET SHRIMP COCKTAIL	$13.95
San Francisco tradition, spicy with cilantro, avocado, lime and tortillas

Pastas

RISOTTO WITH MOREL AND FAVA	$18.95
Locally foraged morels, fava beans and chive
LINGUINE AND CHERRYSTONE CLAMS	$19.95
with broccoli rabe, garlic and chilies
DUNGENESS CRAB "MAC & CHEESE"	$23.95
Aged Vermont cheddar cheese, cream and freshly picked Dungeness crab
PARPADELLE PASTA with BRAISED BEEF	$18.95
Goat cheese, spring garlic and pinenuts
ANGEL HAIR PASTA with PESTO GRILLED SHRIMP	$23.95

Seafood

BROWN BUTTERED TROUT	$19.75
Crispy skinned with capers, lemon and brioche crumbs, sauteed green beans
PAN FRIED LOCAL SAND DABS (THUR. ONLY)	$20.95
with sauteed greens and lemon butter
CRISPY SKINNED SALMON	$24.95
Hothouse heirloom tomato and sourdough 'Panzanella,' roasted olive vinaigrette and fava beans
STRIPED BASS LYONNAISE	$26.95
with fingerling potatoes, creamed leeks and frissé, watercress, soft poached egg and bacon salad
LOCAL HALIBUT COOKED en CLOCHE	$26.95
with Moroccan spices, roasted fig, oranges, merguez sausage, couscous and chickpea crisps
GRILLED 'LONG LINE' SWORDFISH	$29.75
with individually baked eggplant terrines and lemony cucumber, olive and feta salad
DUNGENESS CRAB CAKES	$29.50
Basmati rice, roasted corn salad and green beans
CIOPPINO	$31.25
Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth
DUNGENESS CRAB LOUIS	$26.00
POACHED SHRIMP LOUIS	$23.75
Fresh picked Dungeness crab or cold poached shrimp with deviled eggs, avocado, bibb lettuce, asparagus, vine ripened tomatoes and homemade Louis dressing

Meat & Poultry

NEW FASHIONED 'SALISBURY' STEAK	$19.75
Hand chopped sirloin broiled with capers, onions and herbs, old fashioned mushroom gravy and watercress - parmesan salad
SIMPLY GRILLED NIMAN BEEF BAVETTE	$22.95
Rubbed with sea salt, black pepper and char grilled with parsley-garlic butter
GRILLED NIMAN BEEF RIBEYE	$34.95
with caramelized shallots, bacon and thyme, veal stock - red wine reduction
PAN ROASTED NIMAN FILET MIGNON	$38.00
Roasted garlic mashed potatoes, buttered green beans and french fried onion rings
DOUBLE CUT LAMB CHOPS	$27.50
Asparagus, grilled sweet potatoes and whole grain mustard - apricot jus
FULTON VALLEY CHICKEN 'FRITES'	$18.95
Half boneless chicken roasted under a brick with natural jus and our thin cut fries
SLOW BRAISED BEEF SHORTRIBS (SATURDAY ONLY)	$26.95
with glazed spring vegetables

Side Dishes

SAUTEED ENGLISH SPINACH	$6.95
from TD Wiley Farms with Paso Livo olive oil, shallots and garlic
GRILLED JUMBO ASPARAGUS	$6.95
with Meyer lemon hollandaise
CHEDDAR "MAC & CHEESE"	$6.95

ROASTED GARLIC MASHED POTATOES	$6.95

SAUTEED GREEN BEANS AND ALMONDS	$6.95
Lemon, shallots, buttered almonds
PETITE CHOWDER BREAD BOWL	$6.95
Classic clam chowder in a sourdough
TOYBOX CARROTS	$6.95
with cumin and mint

Download our dinner menu (PDF)
Download our dinner wine list (PDF)