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Bistro Boudin Lunch Menu
Appetizers
| FRENCH ONION SOUP | $8.95 |
|---|---|
| Gratinéed with Emmenthal cheese and sourdough croutons | |
| CLASSIC SHRIMP COCKTAIL | $13.95 |
| Classic presentation with cocktail sauce, lemon and garlic croutons | |
| DUNGENESS CRAB CAKE | $29.50 |
| with roasted corn salad and a whole grain mustard and lemongrass aioli | |
| BOUDIN SOURDOUGH BREAD BOWL | $14.95 |
| Choice of crab & corn chowder or the traditional clam chowder | |
Bistro Salads
| CRAB LOUIS | $26.00 |
|---|---|
| Fresh picked crab with capers, onion and parsley, deviled eggs, avocado, bibb lettuce and house made Louis dressing | |
| THE WHARF CHOPPED COBB | $15.75 |
| Romaine, iceberg, tomato, scallions pasta, peas, bacon blue cheese and herb grilled chicken breast | |
| SMOKED CHICKEN WALDORF | $15.75 |
| House smoked chicken, apples, shaved celery, spiced walnuts, dried cranberries, swiss cheese with sweet and sour mustard dressing | |
Stone Hearth Pizzas
| MAGHERITA | $13.95 |
|---|---|
| SPICY SALAMI and PEPPERONATA | $14.95 |
| Peppers, sweet onions and tomatoes | |
| ARUGULA, PANCETTA and OLIVE | $14.95 |
| Egg, anchovies, nicoise olives and arugula, lemon, shaved parmesan | |
Sandwiches
| BOUDIN BAGUETTE BURGER | $14.50 |
|---|---|
| Niman Ranch beef, toasted sourdough baguette, lettuce, tomato, onions and choice of aged cheddar or swiss cheese | |
| DUNGENESS CRAB CAKE SANDWICH | $17.95 |
| Toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise | |
| HOT SMOKED SALMON CLUB | $14.95 |
| Sliced sourdough, lettuce, tomato, avocado, bacon and basil mayo | |
Entrees
| FISH AND CHIPS | $19.75 |
|---|---|
| with warm endive, bacon and shallots and potato - chive cream | |
| CRISPY SKINNED SALMON | $24.95 |
| Braised coco beans, grilled andouille and cheddar cheese biscuits. | |
| CIOPPINO | $31.25 |
| Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth | |
| FULTON VALLEY CHICKEN ‘FRITES’ | $17.95 |
| Half boneless chicken roasted under a brick with natural jus and our thin cut fries. Lemon - black pepper aioli accompanies | |
Pastas
| SHELL PASTA with DUNGENESS CRAB | $22.95 |
|---|---|
| in lemon - chive cream and shaved parmesan | |
| DUNGENESS CRAB “MAC & CHEESE” | $23.95 |
| Aged Vermont cheddar cheese, cream and freshly picked dungeness crab | |
| ANGEL HAIR PASTA with SHRIMP | $23.95 |
| Vine ripened tomatoes, garlic, basil | |
Download our lunch menu (PDF)
