AT THE WHARF
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Join us for Breakfast with the Bakers
Learn how the histories of San Francisco & Boudin Bakery are intertwined along with the art and science behind The Original San Francisco SourdoughTM bread.
Co-Hosted by one of our Top Skilled Bakers & Head Docent, Terry Hamburg.
Every Thursday, beginning
June 3rd through September 2nd
8:30 - 9:30 am
10:00 - 11:00 am
Adults $6; Children 12 and under $3
Continental breakfast of warm, fresh baked pastries, coffee & juice included.
Tickets may be purchased inside Boudin at the Wharf at
the Docent's desk or by calling 928.1849 Ext.0.
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