MEET BOUDIN
Corporate Gifting
Reward a team player or pamper a client.
We can help.
Boudin eClub!
Join the Boudin eClub and be the first to receive special offers and news. Sign Up.
Our Chefs
Leading Boudin's kitchens are a trio of industry veterans who bring extensive expertise to the table. Russell Bry, our Chef Culinary Officer, has been working in restaurants since his teens; his passion for southern European cuisine enriches our menus. James Chan, Executive Chef at Bistro Boudin, apprenticed with masters in Paris; his insistence on only the freshest and best creates dynamic seasonal menus for our guests. Originally a Boudin prep supervisor, Dexter Lee now preps a different kind of ingredient: he's the Culinary Trainer for Boudin SF and all of our bakery cafés.
