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Our Recipes

Boudin Sourdough S'mores

An updated classic with a San Francisco spin.

One 1 lb. Boudin Sourdough Long
Starr Ridge Homemade Honey Grahams
8 oz. Old Fashioned Hammond Marshmallows
Four 2 oz. Guittard Milk Chocolate Bars

Arrange chocolate pieces on 1 slice of bread, leaving about a half inch from the edge (the chocolate melts so it needs the room). Arrange marshmallow pieces on top of the chocolate. Cover with the other slice of bread. Repeat with remaining slices; place on baking sheet. Place in a 500° F oven and toast for about 5 minutes. Carefully (using tongs) turn sandwich over and toast remaining side (chocolate may be somewhat liquid). Remove when bread is lightly toasted and chocolate and marshmallows are melted. Watch closely! Cool briefly and slice into 2 pieces before eating.
Careful, chocolate may be hot!

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California Bruschetta

A sophisticated sourdough appetizer.

2 Boudin Sourdough Longs
5 Tbsp. Butter (softened)
8 oz. Sonoma Dry Jack Cheese (grated)
5 Cloves of Garlic (finely chopped)
Tomato Basil Topper
1 Tbsp. Parsley (chopped)

  1. Slice Sourdough into approximately half inch slices.
  2. Mix chopped garlic with softened butter.
  3. Thinly spread bread slices with garlic butter.
  4. Broil slices until lightly toasted; remove from oven.
  5. In a bowl, mix cheese and parsley.
  6. Top Sourdough toast with cheese mixture.
  7. Bake in preheated 375° F oven for 5-10 minutes, or until cheese has melted.
  8. Top with Tomato Basil Topper.
  9. Serve.

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Boudin Garlic Bread

Garlic and sourdough perfection.

Two 1 lb. Boudin Sourdough Longs
Extra Virgin Olive Oil
3 Gilroy Garlic Bulbs
Salt & Pepper
6 Tbsp. Softened Butter

  1. Cut off the top of the garlic bulb, so each clove is exposed.
  2. Drizzle olive oil over garlic.
  3. Sprinkle with salt and pepper, to taste.
  4. Set garlic bulb inside the garlic baker and cover with lid.
  5. Follow cooking instructions printed on the back of the garlic baker box.
  6. Carefully cut sourdough long lengthwise in half; then cut diagonal slices 1 inch wide, but not all the way through the crust.
  7. Press out roasted garlic; mince if needed; combine with softened butter.
  8. Spread roasted garlic butter mixture on sliced sourdough.
  9. Pre-heat broiler; broil until lightly browned. Watch closely!

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Brie & Baguettes with Toppers

Sweet and sourdough.

Four 8 oz. Boudin Sourdough Baguettes
One 8 oz. Wheel of Brie
7 oz. Jar Tomato Apple & Raisin Topper
7 oz. Jar Cranberries & Wine Topper

  1. Slice Sourdough baguettes into H inch slices; place flat on baking sheet.
  2. Cut Brie Wheel into half; creating a semi-circle; then, slice into G inch wedges.
  3. Place 1 or 2 wedges of brie on slices of baguettes.
  4. Place in preheated oven at 375° F for approximately 2-3 minutes, or until cheese is slightly melted.
  5. Remove from oven and top with Tomato Apple Raisin or Cranberries & Wine toppers.
  6. Serve immediately.

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