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Boudin Nutritional Info (PDF)
“There is no love sincerer than the love of food.”
– George Bernard Shaw
Our food philosophy began in 1849 in San Francisco with a simple recipe for great bread, and we’ve stayed true to that heritage ever since. Our bread and our food celebrate the real flavors and real history of San Francisco and the Bay Area. We continue our commitment of working with local vendors whenever possible to serve fresh, seasonal food at fair, affordable prices. Whether you join us for breakfast, lunch or dinner, we share with you our pride in our bread and our food. At Boudin it starts with great bread, but that’s just the beginning.